Pig Butchering

September 2nd, 2019 | 10am-5pm
Location: Calypso Farm

Learn to butcher and pack your home grown pigs with Justin Cox, an experienced game and livestock processor.

If you would also like to learn how to humanely slaughter, all workshop participants are welcome to come to the farm on Sunday, Sept 1 for that portion of the process.

Workshop Cost: $80 (member) $120 (non-member)
See below for information about becoming a member.

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