Fermenting Garden Vegetables
August 5th, 2019 | 3:30-5:30pm
Location: Calypso Farm
Fermented foods are healthy and delicious! Learn how to safely ferment a variety of garden vegetables. Each student takes home one pint of fermented vegetables.
Workshop Cost: $30 (member) $45 (non-member)
See below for information about becoming a member.
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